Ingredients
2tbspextra virgin olive oil
1extra large spanish onion,chopped
2tbspwater
2lbslean ground beef
4clovesgarlic,minced
2tbspfresh ginger root,grated
1serrano chile pepper,finely chopped
2tspfresh cilantro,chopped
1tbspground coriander
1½tspsalt
1½tspground cumin
1tspground cayenne pepper
1tspground turmeric
28ozdiced tomatoes,(1 can)
3potatoes,peeled and diced
1cupfrozen green peas
1tspgaram masala
Preparation
Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil for about 12 minutes until soft and beginning to brown.
If browned bits of onion are stuck to the bottom of the pan, stir water into the onion and stir to loosen the browned bits.
Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir for 10 to 15 minutes until beef is browned and crumbly. Reduce heat to medium-low.
Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir for about 5 minutes until flavors blend. Add tomatoes and potatoes, cover pot, and simmer for about 15 minutes until potatoes are tender.
Mix green peas into dish and cook for 10 to 15 minutes until sauce has slightly thickened and flavors have blended. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Serve and enjoy.
