Ingredients
1lblean ground beef
1tbspsesame oil
3clovesgarlic,minced
2tbspfresh ginger,minced
2tbspmirin
2tbsprice vinegar
½cupbrown sugar
¼cuplite soy sauce
1tspsesame seeds
¼tspred pepper flakes,crushed
½cupscallions,chopped
Preparation
Heat a large pan over medium-high heat.
Brown the meat really deeply with sesame oil.
Once browned, drain most of the fat, then add the garlic and ginger.
Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds, and red pepper flakes.
Cook until the liquid has been reabsorbed, and the meat is shiny but not soupy.
Top with green onions, toss together, and serve.
