Ingredients

1lbGround Beef

½tspsalt

½tsppepper

1tbspWorcestershire sauce

2tbspbutter

1pconionchopped

½greenbell pepperchopped

Salt and pepperto taste

8slicesAmericanor Provolone Cheese

8sliceswhite bread

4tbspbutter

Preparation

Start by browning the beef in the skillet. Get a nice brown sear on the beef, then break apart as little as possible. Add the salt, pepper, and Worcestershire sauce. Stir gently, then remove from the pan.

Add the butter to the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. Once browned, add the meat back in and combine it together.

Spread the butter on one side of each of the 8 slices of bread.

Butter side down on the cutting board.

Add a slice of provolone to each of the slices.

Top four slices with the meat mixture and close the sandwiches pressing down lightly.

In a cast-iron pan or griddle on medium-high, add the sandwiches and cook for 3 to 5 minutes on each side.