Ingredients
1lbground turkey
8cupswater
8beef bouillon cube
4potatoes,peeled and cubed
2carrots,sliced
1small head cabbage,shredded
1cuppearl barley
Preparation
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
Add barley for last 15 minutes of cooking time. Serve.
