Ingredients
1medium tomato,finely chopped
3garlic cloves,finely chopped
¼cupfresh cilantro,finely chopped
20ozground turkey,93% lean
4medium scallions,chopped
1cupfresh peas
1potato,peeled, diced into 1-inch cubes
8oztomato sauce,(1 can)
¾cupwater
½tspcumin,or to taste
salt,to taste
1bay leaf
Preparation
In a large skillet, brown the turkey, then season with salt and cumin to taste.
When the meat is browned and cooked through, add the scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.
Cover and simmer over medium-low heat for about 25 minutes, stirring occasionally, until the potatoes are cooked through.
Add more water if needed, then remove the bay leaf.
Serve over rice, and enjoy!
