Ingredients
1red bell pepper
1green bell pepper
2cupfresh corn kernels,(cut from about 3 ears) or frozen
2tbspcooking oil
½tspsalt
½tspfresh-ground black pepper
½tspdried thyme
2lbgrouper fillets
Preparation
Heat the oven to 450 degrees F.
In a large roasting pan, combine the red and green bell peppers, the corn, 1 tablespoon of the oil, and ¼ teaspoon each of the salt, pepper, and thyme.
Roast in the oven for about 12 minutes until the corn and peppers start to brown, stirring twice.
Rub the remaining tablespoon of oil over both sides of the fish. Sprinkle the fish with the remaining ¼ teaspoon each salt, pepper, and thyme.
Remove the roasting pan from the oven and push the corn-and-pepper mixture to the sides of the pan.
Put the fish in the center of the pan, skin-side down, and cook until just done, about 15 minutes for 1-inch-thick fillets.
Serve the fish with corn and peppers.
