Ingredients

½cupnopales,(mexican cactus), diced

1largeripe avocado,halved and pitted

½lime,juiced

1tbspolive oil

salt to taste

1plum tomato,seeded and chopped

1fresh jalapeno pepper,seeded, deveined, and minced, or to taste

4sprigsfresh cilantro,chopped

Preparation

Heat a small nonstick skillet over medium heat. Add nopales and cook for about 10 minutes, stirring occasionally, until soft. Let cool.

Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.