Ingredients
½shallot
1½tbspfresh lemon juice
4cornichons
3tbspflat leaf parsley,chopped
1tbspcapers
¼tspsweet paprika
3tbspextra-virgin olive oil
4halibut fillets,skinless, 1-inch thick
kosher salt and freshly ground pepper
Preparation
Light a grill.
In a small bowl, stir together the chopped shallot and lemon juice.
Let stand for 5 minutes.
Stir in the cornichons, parsley, capers, paprika, and 3 tablespoons of olive oil.
Brush the grate with oil.
Season the halibut with salt and pepper and grill over moderately high heat for 6 minutes, turning, until opaque.
Transfer to plates, spoon the dressing on top and serve.
