Ingredients
18ozsemi-sweet chocolate chips,or melting disks
1tspvanilla extract
4gummy worms,cut into thirds
10assorted Halloween gummies
12candy corn candies
Preparation
Line a half sheet pan with parchment paper.
Add the chocolate to a large glass bowl.
Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.
Stir in the vanilla until smooth.
Pour chocolate evenly into the baking sheet and spread gently.
Sprinkle the candies over the chocolate.
Refrigerate for about 30 minutes, until set.
Break into chunks to serve.
