Ingredients
1cupwhite sugar
1cupbrown sugar
1cupbutter,melted
2eggs
1tbspvanilla
½tspsalt
2cupsflour
2cupsassorted candy,chopped
Preparation
Preheat the oven to 350 degrees F. Chop the Halloween candy into bite-size pieces.
In a large bowl, mix sugars and melted butter. Whisk for about 8 minutes until the mix turns lighter.
Mix in eggs and vanilla, then salt and flour until completely blended, followed by the candy.
Bake for about 45 to 50 minutes.
Allow cooling then cut into squares. Enjoy!
