Ingredients
4ozdried apricots
4ozdried peaches
½lbgreen grapes,seedless, halved
2tbspconfectioners’ sugar
1tspwater,or as needed
¼cupsmall candy eyeballs
Preparation
Arrange the apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally for the head.
Mix confectioners’ sugar with water to make a thin, slightly sticky icing.
Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal “head” of the grape caterpillar.
Serve and enjoy.
