Ingredients
70square pretzel snaps
70Hershey’s kisses
70candy corn candies
Preparation
Line a baking sheet with foil.
Line up the pretzel snaps on the baking sheet. Top with Hershey’s kisses.
Place in the oven with a temperature of 250 degrees F for 2 to 3 minutes until the chocolate is shiny, but not losing its shape.
Remove carefully and press a candy corn candy into the center of each chocolate candy kiss. Press gently to ensure the kiss maintains most of its shape.
Let cool completely in the refrigerator for 20 minutes.
Serve, and enjoy!
