Ingredients
4cupsPepperidge Farm® Cubed Country Style Stuffing
2cupsSwiss cheese,shredded
1½cut asparagus,cooked
1½cupsham,cubed, cooked
1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
2cupsmilk
5eggs
1tbspdijon-style mustard
Preparation
Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.
Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
