Ingredients
8large eggs
1½cupswhole milk
2tspground mustard
2tbspbrown sugar,packed
1tspkosher salt
½tspcoarse ground black pepper
¼tspground nutmeg
2cupscheddar cheese,shredded
2stalksgreen onions,sliced
6large croissants,cut into 1-inch cubes
2cupscooked ham,diced
Preparation
Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese, and green onions in a large bowl.
Add in the croissant pieces and toss gently until the mixture is well combined.
Add half the mixture to the baking dish then sprinkle in half the ham pieces.
Add the rest of the croissant mixture and top with the remaining ham.
Cover with foil and bake for 30 minutes.
Remove foil and bake for 20 minutes to brown the croissants and finish cooking the custard filling.
