Ingredients
2tbspall-purpose flour
½tspsalt
1cuphalf and half
3eggs
2swiss cheese slices
1single crust pie,(9-inch)
½cupfresh spinach,chopped
½cupmushrooms,canned
4.5ozham,(1 can), flaked
½cupcheddar cheese,shredded
Preparation
Preheat the oven to 350 degrees F.
Beat together the flour, salt, half-and-half and eggs in a medium bowl.
Place the Swiss cheese flat in the pie crust. Arrange the spinach evenly over the Swiss cheese, then cover with the mushrooms.
Pour the flour and egg mixture over the mushrooms. Cover with flaked ham, then top with the Cheddar cheese.
Bake in the oven for 45 to 55 minutes, until the surface is golden brown.
Serve warm, and enjoy!