Ingredients
2cupsham,shredded or cubed
4largeeggs,peeled and sliced, hard boiled
24oziceberg lettuce blend
¾cupmozzarella cheese
¾cupcheddar cheese,(medium or mild )
½cupmayonnaise
½cupsour cream
½cupbuttermilk,then more as needed
2½tbspfresh Italian parsley,finely chopped
1½tbspfresh chives,chopped
½tsponion powder
1clovegarlic,(1 tsp), minced
½tspfreshly ground black pepper
¼tspsalt
Preparation
Whisk together all dressing ingredients in a medium mixing bowl. Add additional buttermilk if needed 1 tablespoon at a time to reach desired consistency (it should be somewhat thick, not very runny). Store in an airtight container in the refrigerator.
Divide lettuce among 4 large salad bowls. Top with ham and cheese.
Add one sliced egg to each salad. Drizzle with ranch and serve immediately after adding dressing.
