Ingredients

1pkgFlatout flatbreads

1tbspolive oil

1pkgfrozen Homestyle Hash Browns,about 32oz, or Diced Hash Browns

½red bell pepper,diced

seasoning salt,to taste

6ozham,thinly sliced

1⅓cupscheddar cheese

1cupfresh spinach,optional

⅓cupmayonnaise

1tbsphoney

2tspyellow mustard

Preparation

Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.

Combine honey mustard ingredients in a small bowl.

Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.

Top with spinach, 1 oz of ham, ½ cup of hash browns, and cheddar cheese. Roll tightly.

Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.

To serve, heat on 75% power for 90 seconds or until defrosted and heated through. Or place hash brown wrap in the refrigerator overnight to pack in a lunch box. No heating required.