Ingredients
2tbspolive oil
½lbbaby potatoes,sliced
½cupham,diced
1½cupsfresh spinach,torn, or ½ cup frozen spinach
2green onions,sliced
¼tspseasoned salt,or to taste
½tspdry mustard
¼tspblack pepper
8eggs
¼cuphalf and half
½cupcheddar cheese,divided
Preparation
Preheat oven to 400 degrees F.
Heat olive oil over medium heat in a 10-inch skillet. Add potatoes and 2 tablespoons of water.
Season with salt and pepper and stir. Cover and cook over for about 10 to 15 minutes or until softened.
Stir in ham, spinach, and green onions until hot and spinach is wilted.
In a medium bowl, combine eggs, half and half, dry mustard, and seasonings. Pour over potato mixture. Top with cheese.
Bake for 10 to 12 minutes or until the eggs are set. Broil for 1 to 2 minutes.
Remove from the oven and cool for 5 minutes before cutting. Serve warm.
