Ingredients

1yellow onion,peeled and chopped

3carrots,peeled, quartered, and sliced

1ham bone

20ozdried bean soup mix,(1 bag)

8cupslow sodium chicken broth

1tspdried thyme

2tspminced garlic

3cupsdiced ham

15ozdiced tomatoes,undrained (1 can)

¼cupparsley,chopped

salt and pepper,to taste

Preparation

Rinse the beans thoroughly. Set aside the seasoning packet for later use.

Place the onion, carrot, ham bone, beans, chicken broth, thyme, and garlic in a slow cooker.

Cook on High for 4 hours or Low for 8 hours, or until beans are done.

Remove the ham bone from the slow cooker. Stir in the diced ham, tomatoes, seasoning packet, and salt and pepper to taste.

Cover and cook for an additional 20 minutes.

Sprinkle with parsley and serve. Enjoy!