Ingredients
1yellow onion,peeled and chopped
3carrots,peeled, quartered, and sliced
1ham bone
20ozdried bean soup mix,(1 bag)
8cupslow sodium chicken broth
1tspdried thyme
2tspminced garlic
3cupsdiced ham
15ozdiced tomatoes,undrained (1 can)
¼cupparsley,chopped
salt and pepper,to taste
Preparation
Rinse the beans thoroughly. Set aside the seasoning packet for later use.
Place the onion, carrot, ham bone, beans, chicken broth, thyme, and garlic in a slow cooker.
Cook on High for 4 hours or Low for 8 hours, or until beans are done.
Remove the ham bone from the slow cooker. Stir in the diced ham, tomatoes, seasoning packet, and salt and pepper to taste.
Cover and cook for an additional 20 minutes.
Sprinkle with parsley and serve. Enjoy!