Ingredients
8sliceraisin bread
1pkgboursin pepper cheese spread
½lbbaked ham,thinly sliced
½buncharugula leaves
1granny smith apple
2tbspfresh lemon juice
Preparation
Spread bread slices generously with pepper-cheese spread. Top with 2 folded slices of ham. Use a serrated knife to trim crusts into rectangles, approximately 2½x3-inch.
Tuck 2 to 3 arugula leaves between ham slices.
Thinly slice apple and dip in lemon juice to keep slices from turning brown. Arrange 3 slices on top of each sandwich.
Serve and enjoy.
