Ingredients

1lbham steak

cooking spray

ground black pepper,to taste

3tbspolive oil

1tbspdijon mustard

1tbsplemon juice

1tspchampagne vinegar

¼tspground black pepper

10ozmixed salad greens,(2 pkg)

⅓cupreduced-fat feta cheese,crumbled

Preparation

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Coat ham steak on both sides with cooking spray; season with black pepper to taste.

Grill ham on preheated grill for 4 to 5 minutes per side until meat shows good grill marks. Cut ham into bite-size pieces.

Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and black pepper in a large bowl.

Toss mixed greens into dressing to coat. Divide salad onto 4 plates and top with ham and feta cheese.

Serve and enjoy.