Ingredients
1lbham steak
cooking spray
ground black pepper,to taste
3tbspolive oil
1tbspdijon mustard
1tbsplemon juice
1tspchampagne vinegar
¼tspground black pepper
10ozmixed salad greens,(2 pkg)
⅓cupreduced-fat feta cheese,crumbled
Preparation
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Coat ham steak on both sides with cooking spray; season with black pepper to taste.
Grill ham on preheated grill for 4 to 5 minutes per side until meat shows good grill marks. Cut ham into bite-size pieces.
Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and black pepper in a large bowl.
Toss mixed greens into dressing to coat. Divide salad onto 4 plates and top with ham and feta cheese.
Serve and enjoy.