Ingredients
20ozfrozen hash brown potatoes,thawed
6eggs
½cupmilk
salt,to taste
1tbspbutter
10stripsbacon,cooked and crumbled
1½cupscheese,divided
Preparation
Preheat oven to 400 degrees F.
Press thawed hash browns into 12 greased muffin cups. Be sure to press potatoes into the sides and bottoms of the pan. Bake for 20 minutes or until golden brown.
While potatoes are cooking, melt butter, add eggs, milk, and salt and cook until mostly cooked and no liquid remains. Add chopped bacon and 1 cup cheese and cook for 1 minute more or so.
Spoon egg mixture into the potato cups, sprinkle with remaining cheese and bake for 5 more minutes. Let cool for 5 to 10 minutes before removing from muffin cups.
Serve and enjoy.
