Ingredients

8ozDietz & Watson Hatch Chile Turkey

3ozDietz & Watson Hatch Chile Cheese

2sliceswhite bread

½cupspinach,wilted

¼cupred onion,julienned

2shishito peppers

Panini press

Preparation

Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

Place the panini on a panini press for 5 minutes.

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers for 1 to 2 minutes per side, until blistered.

Plate the panini with the peppers. Serve and enjoy!