Ingredients
8ozDietz & Watson Hatch Chile Turkey
3ozDietz & Watson Hatch Chile Cheese
2sliceswhite bread
½cupspinach,wilted
¼cupred onion,julienned
2shishito peppers
Panini press
Preparation
Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
Place the panini on a panini press for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers for 1 to 2 minutes per side, until blistered.
Plate the panini with the peppers. Serve and enjoy!