Ingredients
½cupbarbecue sauce
½cupsoy sauce
¼cuppineapple juice
1tbspbrown sugar
1tbsprice wine vinegar
1½tbspgarlic,minced
1tbspolive oil
1tspsesame oil
1lbchicken breasts,cut into 1-inch cubes
16bacon rashers,trimmed of excess fat and halved lengthways, 2½-inch x 1-inch
3cupsfresh pineapple,cubed
1largered pepper,capsicum, diced into 1-inch pieces
1largegreen pepper,capsicum, diced into 1-inch pieces
1largered onion,diced into 1-inch pieces
Salt and cracked pepper,to taste
Preparation
Make the bbq sauce by mixing together the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
Preheat a grill pan (or grill plates on the bbq) over medium-high heat.
Thread the red onion, red pepper (capsicum) pieces, pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken.
Repeat until all of the chicken has been used. Coat skewers evenly with ½ of the marinade (reserve other ½ for basting).
Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes. Brush over ¼ cup of the reserved marinade. Turn skewers over and coat with remaining ¼ cup of the marinade.
Grill for another 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.
