Ingredients
1500 ml Skyy Vodka
750 ml Stoli Vanil Vodka
750 ml Malibu Rum
6 oz pineapple juice
1 cup sugar
1 fresh pineapple, sliced
Preparation
Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 qt. jug. Add sugar and stir until dissolved. Slice the top and bottom off of a fresh pineapple.
Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature.
To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.
