Ingredients
12ozmilk chocolate chips
12ozbutterscotch chips
12ozchow mein noodles
¼cupsprinkles
Preparation
Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30-second increments until melted. Stir until smooth.
Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.
Repeat the process with the remaining cookie mixture and sprinkles until there are 12 cookies.
Let cookies sit until firm, then serve. Cookies can be stored at room temperature in an airtight container for up to 5 days.
