Ingredients
½cupbutter,softened
¼cupbrown sugar
1egg
1tspvanilla extract
1⅓cupsflour
¾cupgraham cracker crumbs
1tspbaking powder
¼tspsalt
¼cuphazelnut spread
1dark chocolate bar
1cupmarshmallow fluff
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, mix the butter and brown sugar. Beat in the egg and vanilla; continue blending for about 2 minutes.
Add the dry ingredients and mix until dough forms. Divide the dough in half.
Place half of the dough in the baking tray, making sure the entire bottom is covered. Spread the hazelnut spread evenly, then add the dark chocolate on top.
Spread the marshmallow fluff on top of the chocolate. *
Take the remaining dough and make small shingles to cover the top.
Bake for about 35 minutes or until the top is golden brown.
Cut into desired pieces and enjoy!
