Ingredients
⅔cupcreamy peanut butter
2tbsphoney,or maple syrup
½cupold-fashioned rolled oats,plus an additional 2 tbsp
¼cupground flax
2tbspmini chocolate chips
dashground cinnamon,to taste, optional
dashsalt,to taste, optional
cocoa powder
cinnamon sugar
chocolate,melted
coconut,toasted
Preparation
In a small bowl, melt the peanut butter and honey in the microwave in 10-second increments, stirring after each increment until completely melted and combined. Set aside.
In another small bowl, combine the oats and ground flax. Pour the peanut butter-honey mixture over the dry ingredients and stir until fully combined. Add more oats if the mixture is too moist.
Stir in the chocolate chips, which will slightly melt upon contact. Add salt and/or cinnamon to the mixture, if preferred.
Roll into 14 balls. Roll in cocoa powder, if desired.
Serve and enjoy!
