Ingredients
1clovegarlic,minced
2tspfresh ginger,minced
4tbsppeanut butter
1lime,zested and juiced
2tbspsoy sauce
¼tspred pepper flakes
2tbspcanola oil
2cupschicken breast,cooked and shredded
3zucchini,spiral sliced
2large carrots,spiral sliced
1red pepper,spiral sliced
⅓cupfresh cilantro,chopped
¼cupgreen onions,diced
unsalted roasted peanuts,chopped, optional as a garnish
lime wedges,optional as a garnish
Preparation
Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
To a large frying pan, add canola oil on high heat.
Add the zucchini, carrots and bell peppers to the pan and cook for 3 to 4 minutes until just wilted, stirring occasionally.
Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
Garnish with peanuts and wedges of lime if desired.
