Healthy Zucchini Muffins Recipe Recipes Net

Ingredients

1⅔cupswhite whole wheat flouror all-purpose flour

1tspbaking powder

1tspbaking soda

1tspground cinnamon

½tspsalt

1egg

½cupmaple syrup

½cupmilkalmond milk, 2% milk, or other preferred milk

¼cupcoconut oilmelted

1tspvanilla extractstore-bought or homemade

1½cupsfresh zucchinigrated

⅓cupold-fashioned oatsplus extra for sprinkling

Heat the oven to 350 degrees F.

Prepare a 12-cup muffin pan and grease it with cooking spray. Set aside.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until combined. Set aside.

In a separate mixing bowl, whisk together the egg, maple syrup, milk, coconut oil, nd vanilla extract until combined.

Pour this mixture into the dry ingredient mixture, then stir with a spoon until just combined.

Stir in the zucchini and oats until just combined.

Portion the batter evenly between 12 baking cups.

Sprinkle extra oats on top of each, if desired.

Bake for 18 to 20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.

Transfer pan to a cooling rack.

Serve warm, and enjoy!