Ingredients
3½cupsSwanson® Chicken Broth
1mediumcarrot
1stalkcelery
2chicken breasts,skinless, boneless
½cupuncooked medium egg noodles
Preparation
Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.
Stir the noodles in the saucepan. Reduce the heat to low. Cook for 15 minutes or until the noodles are tender, stirring occasionally.
