Ingredients
1lbground beef
1smallonion
1tspgarlic,minced
¼tspparsley leaves,dried
3½cupsSwanson® Beef Broth,(Regular, 50% Less Sodium, or Certified Organic)
1cantomatoes,diced
¼tspItalian seasoning
1½cupsmafalda,uncooked or corkscrew-shaped pasta
¼cupparmesan cheese,grated
Preparation
Cook the beef, onion, garlic, and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it’s well browned, stirring often to break up the meat. Pour off any fat.
Stir the broth, tomatoes, and Italian seasoning in the saucepan and heat to a boil. Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender.
Stir in the cheese. Serve with additional cheese, if desired.
