Ingredients
Preparation
Finely ground the Oreo cookies in a food processor. Stir in the melted butter with the Oreo until it is evenly mixed.
Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2 to 4 hours or until ice cream is solid.
Serve drizzled with caramel and hot fudge sauce.
