Ingredients
2 eggs
2 tbsp orange juice
1 tbsp butter
2 cups dairy sour cream
2 tbsp sugar
1 tbsp vinegar
dash salt
1 cup green grapes, seedless
1 cup banana, diced
1 cup pineapples, diced
1 cup Bing cherries, pitted
1 cup orange, diced
1 cup cantaloupe, optional
2 plums , diced
2 cups miniature marshmallows
Preparation
In small saucepan, mix eggs with sugar, orange juice, and vinegar.
Cook, stirring constantly, until mixture thickens.
Remove from heat and stir in butter and salt.
Cool; then, fold in sour cream. Chill while preparing fruits.
To make the salad, combine fruits and marshmallow.
Fold in creamy dressing; spoon carefully into serving bowl.
Chill 24 hours to allow fruits and dressing flavors to blend fully.
Garnish with fruits and sprigs of mint if desired.
