Ingredients
2½lbsbeef eye round roast,all fat trimmed off
2tbspsour cream,fat free
3tsphorseradish,prepared
kosher salt and fresh pepper
½cupwhole wheat seasoned bread crumbs
1tbspherbs de provence,rosemary, thyme, marjoram, and savory
1garlic clove,crushed
2tbspolive oil
Preparation
Preheat oven to 400 degrees F.
In a small bowl, combine sour cream, salt, pepper, and horseradish.
In another bowl, combine breadcrumbs, herbs, garlic, and oil.
Season meat with salt and pepper. Sear roast in a large skillet on high heat for about 10 minutes in total on all sides.
Place in roasting pan and cover with sour cream and breadcrumbs on top of the roast.
Place in the oven and cook until the thermometer reads 140 degrees F for about 35 to 40 minutes.
Remove and let it rest for 15 minutes before slicing.
