Ingredients
1cupsugar
1cupwater
½cupdried hibiscus flowers
1ozhibiscus simple syrup
1½ozvodka
5ozsparkling water,(club soda)
fresh lime,for garnish
Preparation
In a small pot add the sugar, water, and dried hibiscus flowers. Heat over medium heat, then stir until the sugar is dissolved and the syrup is steaming.
Remove from the heat and let steep for 10 minutes. Strain out the flowers, then set aside.
Add the vodka and 1 ounce of the simple syrup to a tall glass. Stir together and add ice.
Top with sparkling water, serve with a wedge of fresh lime, and enjoy!
