Ingredients
19-inch premade pie shell
6cupsapples,thinly sliced
1lemon,juiced
¾cupsugar
⅓cupflour
1tspground cinnamon
⅛tspground nutmeg
1cupflour
1cupbrown sugar,packed
⅓cupbutter
Preparation
Preheat oven to 375 degrees F. Press pie crust into pie plate.
In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg.
Add the apples to the pie crust.
In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir.
Using a fork or a pastry cutter, cut in butter until mixture is crumbly then pour it over the apples.
Bake in preheated oven for 25 minutes covered very loosely with foil.
Remove foil and bake an additional 25 to 30 minutes, until the top is crisp and golgen brown.
