Ingredients
2eggs
1½cupseggnog
1cupwhite sugar
1tspvanilla extract
½cupbutter,at room temperature
2¼cupall purpose flour
3⅖ozwhite chocolate pudding mix
2tspbaking powder
½tspsalt
½tspground nutmeg
1cupconfectioners sugar,sifted
2tbspeggnog
⅛tspground nutmeg
Preparation
Using the paddle attachment in a mixer, mix eggs, eggnog, sugar, vanilla and butter.
In a separate bowl, sift flour, pudding mix, baking powder, salt and nutmeg. Add to the mixer and blend together.
Pour into greased pan(s). Bake at 350 degrees F. Mini loaves for about 30 minutes and a regular loaf pan will take about 45 to 55 minutes.
Whisk together glaze ingredients and pour over the cooled eggnog bread.
