Ingredients
6cubesvanilla candy coating,or white chocolate chips
6cubeschocolate candy coating,or milk chocolate chips
candy canes,crushed
toffee bits
Preparation
Begin by lining a cookie sheet with wax paper. Set aside.
Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.
Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.
Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least 1 hour, then break into pieces and enjoy!
