Ingredients
3star anise pods
3allspice berries
6whole black peppercorns
3cinnamon sticks
1large orange
6whole cloves
3bottlesfruity red wine
1½cupsbrandy,or Grand Marnier
1cupdried whole figs
1cupapricots,chopped, dried
1cupcherries,dried
1cupprunes,dried, pitted, and chopped
3hibiscus flowers,optional, for garnish
Preparation
Place a large square of cheesecloth on the cutting board. Add the star anise, allspice berries, peppercorns, and cinnamon sticks directly to the center. Tie up the cheesecloth with the twine to make a small package and set aside.
Take the orange and stud it with the cloves. In a large, non-aluminum pot over medium heat, add the sachet, clove-studded orange, wine, and brandy.
Stir to combine. Then add all of the dried fruit.
Cook over medium heat for 10 minutes until the wine begins to simmer. Reduce heat to low, then simmer for about 30 minutes until flavors have melded.
To serve, ladle out the spiced wine and some fruit to each glass. Garnish with hibiscus flowers, if desired. Serve immediately.
