Ingredients
16ozrefried beans,(1 can)
guacamole
1cupsour cream
2tbsptaco seasoning
1cupsalsa
1cupcolby jack cheese,shredded
½cupolives,sliced
¼cupcherry tomatoes,sliced
2green onions,sliced
Preparation
In a 8×8 inch dish, layer the refried beans, and guacamole.
In a small bowl, mix the sour cream with the taco seasoning and layer on top of the guacamole. Then layer salsa on top.
Top with shredded cheese, olives, tomatoes, and green onions.
Serve with chips, and enjoy!
