Ingredients
6tbspbutter,melted
½cupcheddar cheese powder
¼tspmustard powder
6cupspopped popcorn,or ⅓ popcorn kernels
½tspsalt
Preparation
Put a ⅓ of a cup of kernels in a medium brown paper bag.
Roll the top of it closed.
Microwave until the kernels stop popping at the rate of at least 1 per second.
In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.
Once all the butter is in, roll the bag closed and shake it REALLY well.
Combine the cheddar cheese powder, mustard powder and salt in a small bowl.
Sprinkle over the popcorn while shaking the bag.
Roll it back up and shake vigorously.
Enjoy immediately!
