Ingredients
1cupboiling water
6tbspmilk powder
1lbcheddar cheese,grated
1½tspgelatin
Preparation
Prepare a loaf box by lining a small box with plastic wrap
Combine ½ cup of boiling water, 3 tablespoons of milk powder, and ¾ teaspoon of gelatin in the blender.
Blend for 5 seconds.
Add ½ of the shredded cheese and blend for about 3 minutes until smooth.
Pour into the loaf box.
Repeat with the remaining ingredients and pour on top of the first layer.
Cover and refrigerate overnight before slicing.
Use as desired and enjoy.
