Ingredients
⅓cupcoconut oil
½cupsemisweet chocolate chips
½cupcrunchy peanut butter,or creamy
⅓cuppure maple syrup,or honey
1¼cupold fashioned oats
¾cupcrispy rice cereal
¾cupraisins,and honey roasted peanuts, or desired add-ins
3tbspmini chocolate chips,optional
Preparation
Line an 8-inch or 9-inch square baking pan with parchment paper. Set aside.
In a medium saucepan over low heat, melt the coconut oil and chocolate chips together until smooth. Stir in the peanut butter and maple syrup. Remove from heat.
Mix in the oats, crispy rice cereal, and add-ins. Press the mixture into the prepared baking pan, then top with mini chocolate chips.
Refrigerate for at least 2 hours or freeze for up to 1 hour.
Cut bars into squares, and enjoy!
