Ingredients
2lbchicken bones
1onion,quartered
2celery stalks
2carrots,peeled, and quartered
1bunchparsley,if desired
Preparation
Place the chicken into a large stockpot. Place the vegetables on top of the chicken.
Cover with water.
Gently heat the stock, do not allow the stock to boil.
Cook for about 3 hours on low.
Strain the stock, and return the liquid to the pot. Reduce the liquid in half.
Use the remaining liquid as base.
