Ingredients
1tbspolive oil
1onion,diced
2largecarrots,diced
2largecelery ribs,sliced
1red pepper,finely diced
1tsppoultry seasoning
pepper,to taste
1bay leaf
2cupschicken,chopped and cooked
6cupschicken broth
6ozegg noodles
1cupbroccoli florets
3tbspfresh parsley
Preparation
Heat olive oil in a pot over medium high heat.
Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
Cook for about 5 minutes, until onion is softened.
Stir in seasoning, broth and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
Stir in parsley and remove bay leaf before serving.
