Ingredients
14ozrefrigerated pie crusts,2 crusts
3tbspbutter,diced into 1 piece
¾cupyellow onion,finely chopped
2½tbspall-purpose flour
1cuphalf and half
12ozMcCormick® Simply Better Turkey Gravy,or Chicken Gravy
3cupsmixed vegetables,frozen
2cupsrotisserie chicken,or leftover turkey, heaping, shredded
½tspdried rosemary,crushed
½tspdried thyme
salt and freshly ground black pepper
Preparation
Place a baking sheet in the oven and preheat the oven to 425 degrees F. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.
Melt butter in a large skillet over medium heat. Add onion and saute until softened for about 5 minutes.
Stir in flour and cook, stirring constantly for 1 minute. While whisking, pour in half and half then pour in turkey gravy.
Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through.
Pour mixture into prepared pie crust in pie plate. Top with second pie crust. Seal edges and flute if desired. Cut several slits in top of the pie for steam to escape.
Bake in preheated oven for 30 to 35 minutes or until crust is golden brown.
Let stand for 5 minutes before slicing and serving.
