Ingredients
1¼lbsripe roma tomatoes,(about 5 – 6)
14½ozpetite tomatoes,(1 can) diced
2green onions,ends trimmed, chopped into thirds
⅓cupred onion,chopped, about ¼ of a medium
1jalapeno pepper,seeded and roughly chopped
⅓cupfresh cilantro,about a handful
1large clove garlic,roughly chopped
2tbspfresh lime juice
½tspchili powder
¼tspground cumin
½tspgranulated sugar,optional
salt and pepper,to taste
Preparation
Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Serve with tortilla chips.
