Ingredients
⅓cupwhite sugar
⅓cupunsweetened cocoa powder
3tbspcornstarch
¼tspsalt
2½cupsmilk
1½tspvanilla extract
Preparation
Sift and whisk the sugar, cocoa powder, cornstarch, and salt together in a saucepan.
Heat the saucepan over medium heat. Pour the milk in slowly, whisking constantly until incorporated.
Cook, stirring often with a metal spoon, for about 10 minutes, until the pudding is noticeably thicker and clings to the spoon.
Remove from heat and stir in vanilla extract.
Divide between 4 small bowls.
Serve immediately or chill in the refrigerator for at least 2 hours. Enjoy!
