Homemade Chocolate Truffles Recipe

Ingredients

12 oz semi-sweet chocolate chips

1/4 cup orange-flavored liqueur , or 1 tsp. orange extract

1 can chocolate frosting, or fudge frosting

Chocolate sprinkles, or coconut, ground nuts and cocoa for toppings

Melt chocolate chips in a medium-sized saucepan over low heat, stirring constantly.

Remove from heat. Stir in orange liqueur and frosting and blend well.

Refrigerate 1-2 hours or until firm.

Place the sprinkles or any other toppings in a pie pan. Scoop mixture into 1" balls and roll the balls in the topping to coat evenly.

Place in foil candy cups if desired and store in the refrigerator until ready to serve.